Rhubarb & Ginger Chutney

From our kitchen to yours

Description

A lively mix of tart rhubarb and warming ginger. Bold and complex, this chutney adds zing to cold meats, cheese boards, or even a simple oatcake. A true taste from Scottish kitchens.

Ingredients

Rhubarb, Apple, Onion, Red Wine Vinegar (Sulphites), Sugar, Raisins, Ginger, Mustard, Curry Powder (Mustard)

Store in a fridge once opened and use within 3 weeks

why not try

more from the kitchen

Our jars are just the start of the story.
 
We love sharing simple ideas that make the most of local flavours because good food should feel easy and honest. Think bramble jelly stirred through warm porridge, chilli plum jam brushed over roast vegetables, or oatcakes topped with spiced apple chutney and a slice of cheddar.
 
These little touches turn everyday meals into something special. From our table to yours, explore our recipes and bring a taste of Aberdour to your own kitchen.