Rhubarb Jam

From our kitchen to yours

Description

Sharp, sweet, and unmistakably Scottish. Made with fresh rhubarb from Scottish growers, this jam blends taste with tradition. Perfect for toast, scones, or swirling through creamy yoghurt for a tart treat.

Ingredients

Rhubarb, Sugar, Lemon Juice, Vanilla, Pectin

Prepared with 50g of fruit per 100g | Total sugar content 50g per 100g

Store in a fridge once opened and use within 3 weeks

why not try

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